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Archive for the ‘seafood’ Tag

Mas Que Tacos II   Leave a comment

Among the surprises during a recent visit to Mexico City was the variety of food. I should have known that cosmopolitan Cuidad de Mexico (CDMX) would be well-represented by cuisines from around the world.

Pizzas Nosferatu has virtually no inside seating, but it’s fun to sit outside with an unobstructed view of the gourmet pies being made. The joven who took our order was friendly and, indeed, young. The thin-crusted pizzas are served on round slabs of wood. The beers available next door were astounding in the quality and variety. We enjoyed the namesake Nosferatu with spinach, ricotta, herbs and fresh ginger. The Henry with pepperoni, onion and tomato was also tasty.

cervesa

Pulled pork and smoked brisket are not foods I associate with Mexico. Now I know better. I can’t wait to return to Porco Rosso Roma. The different spins on beans (spicy frijoles) and onion rings were a treat. Sorry no photos. Next time, though.

We enjoyed breakfast at trendy Delirio Monica Patino. Here the traditional molletes (thick slices of toast topped with melted cheese and beans) had a twist: Greek olive tapanade rather than a tomato-based salsa.


My pesto at Trattoria Giocovanni was a lighter version than what I had in Italy, but the lasagna was pure Italiano.

mexicocityfish

White, mild fish, at Contramar, was exceptional both in its presentation and flavor. Half was coated with a red dried chili rub and the other half with a parsley rub. The tuna tostados and the desserts rivaled the entrees.

mexicocitydesserts

 

 

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Bar & Grill is Less & More   Leave a comment

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The Clement Street Bar & Grill in San Francisco’s Richmond District creates an inauspicious initial impression. It’s dark, older and, at first glance, the menu, in a plastic sleeve, features a scattered array of offerings. Thankfully, first impressions aren’t always right.

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We dined at CSB&G to commemorate my oldest son’s graduation for his master’s from the University of San Francisco. The bar made it possible for us to raise our glasses in celebration, and the grill provided entrees to make it special. Our guest of honor selected Salmon glazed in an orange vinaigrette. The grilled-to-perfection fish was showcased by the tanginess of the glaze. I had the Black Truffle Porcine Mushroom Ravioli. The earthy blend in the light pasta pillows was rich and satisfying. Other dishes included the Pasta with Scallops and Shrimp in a rich wine base; a well-grilled New York Steak; Fettucine with Chicken; and Pork Tenderloin with a cranberry chutney. Everyone one at our table was pleased.

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Nonetheless, we wanted dessert — in large part because we couldn’t ignore the tantalizing offerings: Key Lime Pie, Creme Brulee, Banana Cream Pie with Black Bottom Crust and Fresh Blackberry Pie. Unfortunately, the temptations fared better on the menu than they did in reality. The caramel shell over the Creme Brulee was too thick; it overpowered the otherwise well-executed vanilla custard underneath. The pies were fine, but not exceptional.

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Our eyes adjusted to the comfortable setting, we enjoyed our meal, and things weren’t as dark or old as they first appeared. I can only hope the same can be said of me.

Clement Street Bar & Grill
Four Plates
708 Clement St.
San Francisco, Calif