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Archive for the ‘Mexico City’ Tag

Mas Que Tacos II   Leave a comment

Among the surprises during a recent visit to Mexico City was the variety of food. I should have known that cosmopolitan Cuidad de Mexico (CDMX) would be well-represented by cuisines from around the world.

Pizzas Nosferatu has virtually no inside seating, but it’s fun to sit outside with an unobstructed view of the gourmet pies being made. The joven who took our order was friendly and, indeed, young. The thin-crusted pizzas are served on round slabs of wood. The beers available next door were astounding in the quality and variety. We enjoyed the namesake Nosferatu with spinach, ricotta, herbs and fresh ginger. The Henry with pepperoni, onion and tomato was also tasty.

cervesa

Pulled pork and smoked brisket are not foods I associate with Mexico. Now I know better. I can’t wait to return to Porco Rosso Roma. The different spins on beans (spicy frijoles) and onion rings were a treat. Sorry no photos. Next time, though.

We enjoyed breakfast at trendy Delirio Monica Patino. Here the traditional molletes (thick slices of toast topped with melted cheese and beans) had a twist: Greek olive tapanade rather than a tomato-based salsa.


My pesto at Trattoria Giocovanni was a lighter version than what I had in Italy, but the lasagna was pure Italiano.

mexicocityfish

White, mild fish, at Contramar, was exceptional both in its presentation and flavor. Half was coated with a red dried chili rub and the other half with a parsley rub. The tuna tostados and the desserts rivaled the entrees.

mexicocitydesserts

 

 

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Mas que Tacos Part I   Leave a comment

It might be a cliché, or at least an exaggeration, but it seems as if there’s a taco stand on every corner in Mexico City. While the made-on-the spot, hand-held typical street food is fresh and tasty, there’s much more to the cuisine than what you’d expect. Nonetheless, this post will focus on what comes to mind when thinking of Mexican food – beyond tacos.

Cabrera mole

Mole is one of my favorites and I had it twice. Both were the dark, Oaxacan versions that were rich, smooth and blended the sweet with the savory. However, my preference was for Cabera 7’s rendition. Although, it was beautifully plated, the chicken arrived cold and had to be sent back to the kitchen. When it did arrive with the proper temperature, it was exceptional. House-made, fresh corn tortillas and white rice helped absorb some of the sauce so none of it went uneaten.

cabrera music

The other mole was at Sanborn’s. This ubiquitous chain has everything: clothing, accessories, a pharmacy, shoes, a restaurant and more. The mole here was too sweet; it lacked the balance that’s the hallmark of the dish. It’s a department store, afterall.

Burritos are less common in Mexico than you might think, but Ensalada y Burritos Gourmet demonstrated what many fast-food burrito chains lack: an abundance of flavor. My thick burrito was packed with pibil, a colorful, more savory-than-spicy version of pulled pork, with rice and black beans.

We did venture away from the standards, but that’s for another post.

Cabrera 7
Plaza Luis Cabrera 7, Cuauhtémoc, Roma Norte,
06700 Ciudad de México, CDMX, Mexico

Ensalada y Burritos Gourmet
Coahuila 125,Roma Nte.,
06700 Ciudad de México, D.F.,México, Mexico