Archive for the ‘Berkeley’ Tag

Murder, mayhem and moving forward   1 comment

The Secret Lives of Murderers’ Wives is one of those titles that both intrigues and leaves one skeptical about what to expect.

Set in 1966 Southern California, author Elizabeth Arnott strategically references popular songs, fashion and events of the era to set the scene, which takes some edge off this thriller. The three main characters are, indeed, the ex-wives of infamous serial killers now incarcerated.

Their husbands’ notoriety has made the women’s lives difficult; they have few friends and the relationships they do have are mostly misguided. None of the women had a clue regarding the dangerous, and gruesome, lives their husbands led away from home.

Bev is the only one of the three with children; she believed he was the family-man he projected to her and those in their circle. Brash Margo’s husband was former would-be-politician. Elsie works as a clerk at a Los Angeles newspaper (with aspirations to be a reporter). Each man was convicted of horrifically killing multiple women. It’s not entirely clear how the ex- wives met but they do form a bond as victims in their own right.

When several young, local women are found murdered, Bev is the first to suspect there’s a connection; one that’s soundly dismissed by the police. Law enforcement is convinced gangs are involved; Bev is certain one man is responsible. This is when she and her friends begin their own investigation.

The engaging, well-paced narrative leaves one wanting to double check that windows and doors are locked at night.

The Secret Lives of Murderers’ Wives

Four Bookmarks

Berkley, 2026

312 pages with acknowledgements

Hippie Meals   Leave a comment

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Coming to My Senses: The Making of a Counterculture Cook by Alice Waters is like dining at what’s supposed to be a very good restaurant but only a few of the entrees are enjoyable. Unfortunately, not all of Waters’s memoir is interesting. The parts that are, really are though.

Waters is credited with helping change the culinary scene in the 1960s by opening Chez Panisse which relied on a prix fixe menu that changed according to what was fresh that day.

Waters shared too much minutiae from her childhood. I don’t care about a costume party when she was four years old or that her step-grandmother was a cold woman. Things pick up when she transfers from college in Santa Barbara to Berkeley. What I found most interesting was how a trip to Paris her junior year of college and her years in Berkeley made such an impact.

The narrative is told mostly in chronological order leading up to the opening of the restaurant. Anecdotes about life post-opening are indicated in italics throughout most of the chapters. These asides are noteworthy, but they are also distracting.

The story of Chez Panisse begins with Waters’s desire to replicate flavors she experienced in Paris through a cozy, hip bistro-like ambiance. What set her apart at the time was what is now recognized as the slow food movement and the reliance on the freshest possible ingredients. Yet, there’s scant mention of either, nor of her recognition today as an advocate of sustainable agriculture.

Coming to My Senses: The Making of a Counterculture Cook
Three-and-three-fourths Bookmarks
Clarkson Potter Publishing, 2017
306 pages