History has already documented the atrocities of World War II at the hands of Adolf Hitler. In addition to the horror, his idiosyncrasies and his death are well detailed. Nonetheless, author V.S. Alexander has one more story to add to the fiction side of the scales: The Taster.
Magda Ritter is adrift in war-torn Berlin. With no job or romantic prospects, her parents send her to Berchtesgarten in the German Alps to escape the bombing – to ensure her safety. Their efforts succeed but not the way Magda imagined. She’s assigned to taste Hitler’s food to ensure it’s safe for him to eat.
Alexander describes the bucolic life at Hitler’s mountain retreat, the Berghof, where much of the novel is set. It’s a stark contrast to other parts of Germany. Initially, Magda is frightened by her responsibilities, but she soon realizes they are keeping her and her family alive. Still, she is repulsed by the knowledge that by tasting Hitler’s food she is keeping him safe.
The focus of Alexander’s narrative is Magda who falls in love with Captain Weber, a conspirator within the SS. The cook, other tasters and Eva Braun, Hitler’s mistress, are among the interesting characters with whom Magda interacts. Feelings of mistrust, a constant cloud of fear and the blind devotion so many had toward the Fuhrer are well developed.
Alexander notes this is a work of fiction, and his research is chillingly thorough. Knowing Hitler’s death is imminent does little to dispel the thriller he creates.
The Taster
Four Bookmarks
Kensington Books, 2018
320 pages
The Blue Page Special 
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