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Archive for the ‘Eva Braun’ Tag

Tasting for Evil   Leave a comment

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History has already documented the atrocities of World War II at the hands of Adolf Hitler. In addition to the horror, his idiosyncrasies and his death are well detailed. Nonetheless, author V.S. Alexander has one more story to add to the fiction side of the scales: The Taster.

Magda Ritter is adrift in war-torn Berlin. With no job or romantic prospects, her parents send her to Berchtesgarten in the German Alps to escape the bombing – to ensure her safety. Their efforts succeed but not the way Magda imagined. She’s assigned to taste Hitler’s food to ensure it’s safe for him to eat.

Alexander describes the bucolic life at Hitler’s mountain retreat, the Berghof, where much of the novel is set. It’s a stark contrast to other parts of Germany. Initially, Magda is frightened by her responsibilities, but she soon realizes they are keeping her and her family alive. Still, she is repulsed by the knowledge that by tasting Hitler’s food she is keeping him safe.

The focus of Alexander’s narrative is Magda who falls in love with Captain Weber, a conspirator within the SS. The cook, other tasters and Eva Braun, Hitler’s mistress, are among the interesting characters with whom Magda interacts. Feelings of mistrust, a constant cloud of fear and the blind devotion so many had toward the Fuhrer are well developed.

Alexander notes this is a work of fiction, and his research is chillingly thorough. Knowing Hitler’s death is imminent does little to dispel the thriller he creates.

The Taster
Four Bookmarks
Kensington Books, 2018
320 pages

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Food and Personalities   2 comments

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I enjoy reading titles on bookshelves. I want to know what people are reading; it’s a question I frequently ask. Similarly, I like to know what my friends and family have to eat when they go to a restaurant, host a dinner or are dinner guests. That’s why when a dear friend sent me a copy of What She Ate by Laura Shapiro it was perfect in so many ways because of the content and it’s such a thoughtful expression of friendship.

Shapiro’s book is subtitled Six Remarkable Women & the Food that Their Stories Tell. These are not women that necessarily first come to mind. There’s no Julia Child or Alice Waters among them. While they’re fascinating, the half dozen Shapiro profiles are engaging for a number of reasons, some because they are familiar and some because they are not.

Only one, Rosa Lewis, a London caterer during King Edward VII’s reign, has a direct link to food or cooking. The others are Dorothy Wordsworth, Eleanor Roosevelt, Eva Braun, Barbara Pym and Helen Gurley Brown.

There is as much about the women’s relationship with food as a reflection of the eras in which they lived. Braun, for example, was more interested in maintaining a slim figure than eating. The foods she ignored, riches only available to the Nazi elite, further highlight that regime’s cruelty.

At times, though, Shapiro gets bogged down with too much detail. Overall, this is an intriguing look at those she researched with food at its heart.

What She Ate
Four Bookmarks
Viking, 2017
307 pages, including notes and index