Archive for the ‘Gothenburg’ Tag
Maud is the 88-year-old Elderly Lady up to No Good in Swedish writer Helene Tursten’s terse collection of short stories.
Most of what Maud is up to is murder. She’s an unlikely bad guy (gal), and not just because she’s a woman, It happens that murder is the way she solves a lot of problems; they are often not even her own issues.
Alone and living rent-free in a Gothenburg apartment, Maud’s housing situation is challenged when a demanding artist moves into a smaller apartment. Maud grew up in the spacious living area she still inhabits. A clause in her late father’s will stated that she and her older sister would be allowed to remain until their deaths. Her sister has been dead for 40 years and Maud has no intention of relinquishing her apartment anytime soon.
When not busy plotting how to rid herself from the artist’s attention, she enjoys traveling. Although each of the five stories is a stand-alone narrative, all are tied to Maud’s apartment and travels. The latter often provides an alibi.
Tursten’s writing is witty . The main character takes advantage of ageism and misperceptions to get away with, literally, murder. Even though Maud is not a sympathetic character her actions are not completely unjustified. Extreme certainly, but often warranted.
An Elderly Lady is Up to No Good
Four Bookmarks
Soho Press, 2018
171 pages
Panoramic views of Gothenburg (on Sweden’s west coast) competed with high-wow factor platings at Heaven 23. The majority of the dishes coming out of the open kitchen featured the King Size Deluxe. This is a monster serving of shrimp piled tall on greens, hard boiled egg, slices of cucumbers all hiding what must have been a scoop of mayonnaise topped with dill. Oh yeah, this all sat on a thin piece of bread.
Four of the six at our table ordered this house specialty, which is a spin on the open-face shrimp sandwiches sold throughout the region. None of those versions come close to Heaven 23’s in size, presentation or flavor combination. According to our server, each serving contains 200 grams of the hand-peeled arctic shrimp; that’s almost half of pound! Ironically, the large portion was inspired by the U.S, where almost anything is available in a super size.
The menu describes the shrimp as prawns, but these are small, slightly sweet and remarkably tender. We had two renegades at our table: one ordered the risotto and the other the lamb. I tasted the former, which was chewy and rich with asparagus. The plate for the latter was in danger of being consumed because of the desire to eat every last bite.
Our experience was enhanced by the friends with whom we shared our meal. Good conversation tested our efforts to leave as little of the shrimp as possible. This was, indeed, quite a challenge, but a very tasty one.
Heaven 23
Four-and-a-half Plates
Gothia Tower
Massans Gata 24,
Gothenburg 412 51, Sweden
The Blue Page Special 