Archive for the ‘salmon’ Tag

Tight- A Restaurant and A Feeling   Leave a comment

Tight potato
We learned about TIGHT in Copenhagen the last night of our vacation and we wanted the momentum of our fun travels to continue. We were initially told to expect a 45-minute wait – maybe longer. We considered going elsewhere. Instead, our fatigue from a full day of sightseeing compelled us to relax on a nearby bench.

It wasn’t long before Willie, our host and server, had a table ready. Although the place was hopping, he gave us his full attention throughout the evening. Unlike other places we’d dined while in Scandinavia, TIGHT was the first where English was the dominate language. The menu reflected a more international range: from foie gras to barbecue ribs.

We started with potato croquettes. These thick cakes of mashed spuds seasoned with green onions, dill and other spices were served with a tangy remoulade. The plating on slabs of black slate was stunning.

Tightsalmon
Still in the mood for Danish flavors, I chose salmon with new potatoes, asparagus and a green “mojo” sauce drizzled with a balsamic glaze. The fish was cooked to flakey perfection. I cleaned my plate; even Willie commented on this. My husband selected the half-slab of ribs, which were tangy and smoky.

Tight ribs

 

We should have stopped there, but were so intrigued by the Nanaimo Bar that we couldn’t resist the chocolate-coconut-crumb base layered with rich vanilla cream and topped with a layer of crispy chocolate. House-made pecan-maple ice cream further upped the decadence level.

Tight dessert

Our last dinner in Copenhagen did not disappoint.

TIGHT
Four-and-a-half Plates
Hyskenstræde 10, 1207 København K

No Reservations About the Food   Leave a comment

paravizalamThe first thing to have at Paravicini’s Italian Bistro is a reservation. We did and were seated right away. The vantage from our table clearly illustrated the wisdom of calling ahead. It’s no wonder this is a popular eatery. The menu, albeit extensive, is creative, the atmosphere is charged, and the food warrants the crowd.

There are plenty of Italian standards: various pastas and several spins on veal and chicken preparations. The surprises come in the form of what are billed as “Paravicini Originals” and the Seafood offerings.

Entrees are served with a house salad. We didn’t realize it was served family style until a bowl too large for one, but not quite big enough for four arrived at the table. The focaccia-like bread was perfect for sopping up olive oil and balsamic vinegar.

paravichicken
The Chicken Valeria falls into the “Originals” category. Two lightly-breaded chicken breasts are cooked with lots of garlic, sun-dried tomatoes and artichoke hearts in a subtle mushroom sauce. It was all served over a bed of angel hair pasta.

The Lasagna was traditional and apparently satisfying since my husband happily cleaned his plate. I didn’t sample my friend’s Grilled Salmon, but it looked delicious. We all shared an order of Green Beans cooked al dente shimmery with olive oil and speckled with copious amounts of diced garlic and chunks of pancetta.

paravibeans

The servings are generous, so much so that three of us each had plenty for lunch the next day. It’s possible people are still waiting for a table.

Paravicini’s Italian Bistro
Four Plates
2801 W. Colorado Ave.
Colorado Springs, CO