We learned about TIGHT in Copenhagen the last night of our vacation and we wanted the momentum of our fun travels to continue. We were initially told to expect a 45-minute wait – maybe longer. We considered going elsewhere. Instead, our fatigue from a full day of sightseeing compelled us to relax on a nearby bench.
It wasn’t long before Willie, our host and server, had a table ready. Although the place was hopping, he gave us his full attention throughout the evening. Unlike other places we’d dined while in Scandinavia, TIGHT was the first where English was the dominate language. The menu reflected a more international range: from foie gras to barbecue ribs.
We started with potato croquettes. These thick cakes of mashed spuds seasoned with green onions, dill and other spices were served with a tangy remoulade. The plating on slabs of black slate was stunning.
Still in the mood for Danish flavors, I chose salmon with new potatoes, asparagus and a green “mojo” sauce drizzled with a balsamic glaze. The fish was cooked to flakey perfection. I cleaned my plate; even Willie commented on this. My husband selected the half-slab of ribs, which were tangy and smoky.
We should have stopped there, but were so intrigued by the Nanaimo Bar that we couldn’t resist the chocolate-coconut-crumb base layered with rich vanilla cream and topped with a layer of crispy chocolate. House-made pecan-maple ice cream further upped the decadence level.
Our last dinner in Copenhagen did not disappoint.
TIGHT
Four-and-a-half Plates
Hyskenstræde 10, 1207 København K
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