Emily Nunn knows food. She wrote about it as a staff writer for The New Yorker and Chicago Tribune, among other publications. She also knows heartbreak and self-damaging behavior, which she shares in The Comfort Food Diaries.
A description of her seemingly-ideal life in Chicago where she lives with her boyfriend, dubbed “the engineer” and his lovely daughter, “the princess,” fades quickly. After Nunn learns that her brother has committed suicide she begins her own self-destructive tailspin through alcoholism and ending the romantic relationship.
Nunn reveals her backstory as she seeks to find balance in her life. The loss of her brother, her parents’ dysfunctional marriage – and ultimate divorce – her relationship with other siblings, relatives and friends fill the pages. At the suggestion of a friend, she embarks on a “comfort food tour.”
The direction of this tour is different than what I anticipated. Rather than a road trip around different parts of the country in search of consolation fare, Nunn sojourns to the places of her past and the role of food in her past and present. This isn’t a one-food-fits-all look at comfort, it is only about Nunn and her perceptions.
My family, for example, has dishes deemed “classics” in lieu of comfort foods. Not because they are universal, instead because they’re unique to us. Nunn, with her family and friends, has her own.
In addition to narrating her quest, Nunn shares recipes with her memories and new experiences. Her writing style is conversational and honest. She also knows how to whet the appetite.
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
Three-and-a-half Bookmarks
Atria Books, 2017
310 pages
The Blue Page Special 