Archive for the ‘brewery’ Tag

Fanfare for Pub Fare   Leave a comment

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It may not be quite fair to draw attention to the Manitou Brewing Co.’s limited food menu: only six items. However, neither would it be quite right to dismiss the dishes altogether. In its defense, MBC is focusing on the brew part of its name; four beers are brewed on site and a dozen others are “guest beers.” In fact, more extensive food offerings should be available in early April.

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MBC has been open since early March after months of preparation. The décor features corrugated tin ceilings, seat backs made from old barrels, and trim work from Waldo Canyon Fire-burned trees. Midday early in the week the place is ghost-like, but it’s unlikely to stay that way for long.

manitoubcbarbeq

The five sandwiches and Hummus of the Day skillfully reflect the kitchen’s potential. The Bacon Brisket Sandwich is a festival of flavors. Anything with bacon is bound to be a winner, but add caramelized onions and it’s the jackpot. The addition of cheese is interesting and perhaps unnecessary. The brisket itself was not as tender as what’s found in true barbecue joints, but it was possible to overlook thanks to the vinegary zest of the house beer BBQ sauce.

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Caramelized onions and mushrooms ruled the Mushroom, Onion and Swiss Panini. This was essentially a grilled cheese sandwich elevated far beyond its lunch standard status.

The menu states that the limited items may change or even disappear as new plates emerge. If anyone from MBC is reading: please keep what you have!

Manitou Brewing Co.
Four Plates
725 Manitou Ave.
Manitou Springs, CO

Good Food, Good Beer   1 comment


Although the window into the kitchen of Trinity Brewing Company is small, diners can almost see food being prepared. On the other hand, larger windows provide spacious views of the brew master at work. Brew pubs shouldn’t get a pass on food just because beer is their primary focus. Fortunately, Trinity appears to agree – even if the observation point is restricted.

Of course, we ordered beer. I was in the mood to sample the pumpkin saison, but it was only being sold in much larger quantities than we cared to consume. We settled for the Flo, the in-house I.P.A. Trinity brews its beer on premises, but also features around 35 different “guest beers” on tap.

I ordered the Soul Gouda Soup and Forest Salad of organic spinach, red onions, walnuts and mushrooms with a tangy Tahini-lemon dressing. The soup arrived at the table looking like a bowl of peanut butter topped with pretzel pieces and green onions. It’s the kind of thing most five-year-olds would push aside and refuse to taste. My palate is far removed from that kind of disdain, and while I agree it didn’t look very appetizing the soup was decadently rich, creamy and full of flavor. The buttery, smoky gouda was augmented by the Soul Horkey Ale.

My husband’s Balsamic Chicken Wrap was good but messy. We shared an order of Belgian Fries. These twice-fried potato sticks are served in a paper cone and come with a choice of sauces. The homemade Ketchup was a good pick.

Trinity Brewing Company
Three-and-a-half Plates
1466 Garden of the Gods Rd.
Colorado Springs, CO

Pub Snub   Leave a comment

A brewery should be known for its beer. On that point the Breckenridge Brewery doesn’t disappoint. Even the pub fare is above average. The shortfall is the service. A cold, rainy late summer afternoon found people looking for places to stay warm and dry, so perhaps the lunch crowd was larger than usual. I suspect it wasn’t. Our server started off by asking if we wanted shots. Duh. Beer was the drink of choice. He took our order and that was the last we saw of him until he dropped off the check long after we had finished eating.

I was intrigued by the Green Chile with Andouille Sausage, but I wanted more information. The server’s response was “If you like green chile you’ll probably like this.” Despite his uninspired response, I ordered it. Typically, pork is the meat that has been stewed with tomatoes, green chile and onions. The sausage worked surprisingly well. There was the right amount of kick to help raise my body temperature, but only enough to enjoy the flavors without a chaser. My son ordered a Bacon Cheeseburger topped with crispy onion rings. This two-fisted burger packed a messy punch of juicy flavor.

Although we weren’t in a hurry to go back out in the rain, we waited (and waited) for the check. When the server finally dropped it off, he only had one thing to say: “Do you want any shots?” It wasn’t a question I expected before or after a meal in a brewery.

Breckenridge Brewery
Three-Plates
600 S. Main St.
Breckenridge, CO