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Fanfare for Pub Fare   Leave a comment

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It may not be quite fair to draw attention to the Manitou Brewing Co.’s limited food menu: only six items. However, neither would it be quite right to dismiss the dishes altogether. In its defense, MBC is focusing on the brew part of its name; four beers are brewed on site and a dozen others are “guest beers.” In fact, more extensive food offerings should be available in early April.

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MBC has been open since early March after months of preparation. The décor features corrugated tin ceilings, seat backs made from old barrels, and trim work from Waldo Canyon Fire-burned trees. Midday early in the week the place is ghost-like, but it’s unlikely to stay that way for long.

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The five sandwiches and Hummus of the Day skillfully reflect the kitchen’s potential. The Bacon Brisket Sandwich is a festival of flavors. Anything with bacon is bound to be a winner, but add caramelized onions and it’s the jackpot. The addition of cheese is interesting and perhaps unnecessary. The brisket itself was not as tender as what’s found in true barbecue joints, but it was possible to overlook thanks to the vinegary zest of the house beer BBQ sauce.

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Caramelized onions and mushrooms ruled the Mushroom, Onion and Swiss Panini. This was essentially a grilled cheese sandwich elevated far beyond its lunch standard status.

The menu states that the limited items may change or even disappear as new plates emerge. If anyone from MBC is reading: please keep what you have!

Manitou Brewing Co.
Four Plates
725 Manitou Ave.
Manitou Springs, CO

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