Whining While Dining   Leave a comment


Most parents, whether with young children or those who remember when their kids were small, are familiar with meals being a time for whining and dining.  Herman Koch’s The Dinner applies the concept at a very different level.

In Amsterdam, where the story takes place, two couples meet one evening at an upscale restaurant. The novel is narrated by Paul who is unhappy about the location, the companionship and, ultimately, the reason for getting together. Paul whines, a lot. He, with his wife, is joined by his brother and sister-in-law. The dining establishment is pretentious and so is his brother, Serge. Paul’s lack of enthusiasm is understandable, although none of Koch’s characters are worth embracing.

Initially, Paul’s attitude seems justified. Serge comes across as shallow, and the food does sound haughty: “The ‘grapes’ were lying beside a deep-purple piece of lettuce, a full two inches of empty plate away from the actual main course — ‘filet of guinea fowl wrapped in paper-thin German bacon.’”

As the novel and meal progress, it’s evident that the story is less about the five courses than about Paul, in addition to his son and nephew. The latter are the impetus for the couple getting together; the parents share a lot of responsibility when it comes to dealing with a criminal act committed by their boys.

By meal’s end, what has been served are layers of rationale that demonstrate how far some parents go to protect their children. Thankfully, there’s no to-go box for this repast.

The Dinner
Three-and-a-half Bookmarks
Hogarth, 2012
292 pages


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