Bono is a better name for a rock star than a barbecue joint, especially when the latter doesn’t shine. We’ve eaten at Bono’s Pit Bar-B-Q a few times. Although the food is fine, the primary reason is for its easy access from Interstate 25.
Our most recent visit left us perplexed. A small piece of tape was placed behind every use of the word beef. I was certain what was hidden was the word brisket. Our young server assured us that Bono’s had never served brisket – unless it had been delivered by mistake. Hhhmmm… He was also unable to explain what cut of beef is served, but he tried to assure us that it was less fatty and more flavorful. That, to me, seems like an oxymoron.
So, I ordered the pulled pork sandwich and one of my sons decided to brave it out and opt for the beef, whatever it was. While good with nice texture, it lacked depth.
The pork, on the other hand, was pulled and chopped; it had plenty of fat (perhaps too much since I could distinguish it) and loads of flavor. Several sauces are kept tableside to enhance the smoky hickory taste. My favorite was the sweet and tangy, which was a great balance between the two.
Perhaps the most baffling thing about the server’s claim about brisket never being part of Bono’s offerings is that it was – still is if one removes the tape. Funny thing is the online menu hasn’t caught up. Oops!
Bono’s Pit Bar-B-Q
Three Plates
9393 East Dry Creek Rd.
Centennial, Colo.
The Blue Page Special 
I know this BBQ joint well. We lived near by and my husband liked it. Me, not so much.
Are you planning to stop in Colorado in your travels this summer? Let me know if you do.