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Cool at Spago   Leave a comment

spagopasta

Trust me, it’s not easy acting cool. I was tested twice in Spago when my eyes landed on Wolfgang Puck as we entered the dining room. Walking past him was one thing, but having him stop by our table to shake hands was more of a stretch. Although I wanted my picture taken with him, I worked on my nonchalance, and had a wonderful meal, albeit one sans photograph.

An early birthday lunch hosted by my mother was the occasion. This was my first visit, so I could not make any pre-renovation comparisons. The restaurant had been closed for several months. The new look is warm and modern. The menu is daunting in its variety – and price. The dining experience, from flavor profiles to service, from plating to ambiance, demonstrates Spago deserves its high praises.

spagosalad

We started with Agnolotti, small ravioli-like pasta filled with pea puree which tasted like spring and featured a light cream sauce and fresh peas. I ordered Lobster Salad, an ultra-Cobb featuring lobster tail, hard-boiled egg so finely diced it looked confetti, avocado, bacon, several varieties of cherry tomatoes, chives and a mix of lettuces; the parts were certainly equal to the sum.

spagoweiner

Weiner Schnitzel, a signature dish, remains on the menu, and for good reason. It’s a large, thin cut of breaded bliss. Lemon-butter cold potato salad provided an additional burst of gusto.

spagosemifreddo

Dessert further elevated the meal: Semifreddo, with fresh and dehydrated strawberries, Thai basil and shortbread, a balanced, refreshing sweet/savory combination. By meal’s end, being cool no longer mattered.

Spago
Five Plates
176 N. Canon Dr.
Beverly Hills, Calif

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