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Flavor Full and Gluten Free   Leave a comment

The words “Gluten Free” are a beacon for those who suffer from allergies or dietary intoler-
ance to wheat or other grains. I’m not among that group, but I had lunch recently with a friend
who is. She was thrilled, she said, that she didn’t have to ask any questions about the menu at
Coquette’s Bistro and Bakery. Instead of being limited to a few items she could eat, the
entire menu was at her bidding – as well as mine.

The lunch menu includes a variety of salads, sandwiches, and at least half a dozen crepes – in
addition to many for dessert. We narrowed our choices to two: the Bada Bing, with Italian saus-
age and ricotta cheese, and the Argentinean (although Coquette’s has a far more creative way of
spelling), with chicken, Basmati rice, green olives and chimichurri. Truffle potatoes or salad are
the available sides. If you’re feeling the need to be healthy go for the salad, otherwise indulge in
the country fried potatoes but much more elegant thanks to the truffle oil. The not-quite-paper-
thin crepes, made with sweet rice and brown rice flours, were light with just the right amount of
the inventive fillings.

Lunch prices are standard: around $9 to $12 per entrée, and we each carried a to-go-box when
we left. Unfortunately, we were too full to even consider dessert, either the crepe version or other-
wise. Coquette’s serves, breakfast, lunch and dinner. The bakery case features breads and sweets.
And, everything is Gluten-free!

Coquette’s Bistro and Bakery           
Four Plates
915 Manitou Ave.
Manitou Springs, CO

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