Archive for the ‘Trastevere’ Tag

Roman Pizza   Leave a comment

2017-02-23-19-25-03

Mani ai Pizzeria’s doors open at 6:30 p.m. We arrived just as a small line was forming. This is a no-frills pizza joint that serves great pies and entertains, at least we were entertained by the pizzamakers. There was neither tossing nor twirling of unbaked dough, but a calm, systematic approach to churning out 15 made-to-order pizzas at a time.

2017-02-23-19-57-11We shared a mixed salad, a liter of the house red and a Margarita pizza. That was our first order before we were mesmerized by the assembly-line process with a personal touch.

Pieces of dough are pulled from a large mound and formed into the size of tennis balls. These are rolled flat and stacked. Initially, there were two men making the pies. One rolled, creating a flurry of flour, one checked supplies and fed the wood-burning oven. The maestros then methodically cover some with sauce, most with cheese – a lot of cheese – and then the specific topics that included mounds of mushrooms, zucchini blossoms, raw sausage (it cooked in the oven), more cheese and a drizzle of olive oil. The marble slab looked like a carpet of pizzas.

2017-02-23-18-58-35

I wondered if the first ones in the oven would be the last out. This wasn’t the case. The guys know their stuff. The pizzas are served unsliced. The crust is thin and easily folds  in half. The ingredients are fresh and flavorful. We enjoyed ours so much we ordered a second just so we could keep watching — and eating!

 

2017-02-23-19-46-42

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Reservations   Leave a comment

 

2017-02-22-18-39-24

It’s obvious that my husband and I are tourists in Rome. We wear expressions of awe and confusion. One thing we don’t do is always carry a guidebook. There’s nothing wrong with them, but I was surprised to count the number of people who approached Trattoria da Teo with books in hand.

Our B&B host told us about Teo’s. We didn’t know we needed reservations. The restaurant, like most in Rome, opens at 7:30. This was something many with Rick Steves and Frommer’s weren’t aware of either, but a fair number was. Perhaps the guidebooks should be more detailed. We sat in the small piazza watching people go to Teo’s door only to be turned away. We waited more than 30 minutes and once inside were told there was one remaining table available for someone without reservations.

Although this is a popular Trastevere  eatery, we weren’t wowed. The food wasn’t photogenic, but there were a few bright spots, including the lightly breaded calamari with artichokes. Read the rest of this entry »