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Archive for the ‘quality food’ Tag

Cheers to Servers   Leave a comment

parkwayinterior

Everyone should have at least one special server; the one who remembers, if not your name, at least your preferences; who knows about your kids/parents/pets; who is aware of your aversion to goat cheese.

For my mom, that’s Tim at Parkway Grill in Pasadena. She asks about his shorter commute; he asks how she’s been and remembers what she ordered on her last visit a while back. It’s not flirtatious on either side, but a friendly exchange and genuine interest. This along with the well-prepared food makes the Parkway stand out from the crowd of upscale restaurants.

parkwaybread

We started with drinks, including a lime basil-infused martini that caught my eye. It was strong and refreshing.

The salads are large enough to share, and the Caesar was a nice way to start the meal. I don’t need to see the anchovies, although I like their flavor.

parkwaygrill

parkwayrib

Short ribs are a favorite and something I consider one of my specialties. I’m always curious about different preparations. The braised meat was fork-tender and the taste was good, but it didn’t pose a threat to my recipe. The addition of toasted pine nuts with a dark basil pesto was a nice touch. The mashed potatoes were rich and creamy.

parkwaydessert

Dessert offered several choices, but we settled on a Crème Brulee Napoleon. This spin sandwiched the vanilla custard element of a brulee between flakey pastry.

Goat cheese was never part of the conversation, but it’s nice to know it would have been if necessary.

Parkway Grill
Four-and-a-half Plates
510 S. Arroyo Parkway
Pasadena, Calif.

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