Archive for the ‘hot dogs’ Tag

Hot Dog Heaven   2 comments


Hot dogs certainly are considered an all-American food, but they’re equally popular in Scandinavia. And they’re served more creatively.

While in Sweden we never had a chance to try a West Coast Special. This version features mashed potatoes, mustard and shrimp on a mound of mayo. Our timing was always off. We’ll do better on our next visit.

In Copenhagen, we made it a point to have hot dogs, known as polsers. We noticed most of the hot dog carts, found throughout the city, featured two options: the Ristet or the Fransk The former is known as a red frank. It’s topped with sweet pickles (think bread and butters), crispy fried onions and a choice of sauces; I went with remoulade. Ketchup, mustard and mayo are other possibilities.

The Fransk is a long dog that’s inserted into a hallowed out bun and extends a few inches over both ends. I never did figure out how condiments are added.


The fried onions and the pickles provided texture to the Ristet; the remoulade, something I associate more with crab cakes than hot dogs, added a sense of sophistication. The meat itself was juicy and it was too good to worry about possible additives.


At home, I usually only eat hot dogs at baseball games. It seems an appropriate thing to eat at such an all-American sporting event. It was fun in Copenhagen to hop off our bikes and stop for a hot dog. That, apparently, is a typically Danish thing to do.

Posted August 1, 2015 by bluepagespecial in Reviews

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Coney Island on the Plains   Leave a comment


Galesburg, Ill., is not a place often, if at all, associated with Coney Island, yet it’s been the home to Coney Island hot dogs since 1921. It’s recognized as the town’s oldest restaurant, complete with a plaque from the local historical society. Of course, restaurant may be a slight exaggeration. It’s has more of a soda fountain aura, and, after all, we’re just talking about hog dogs here.


Nonetheless, the dogs – more than a dozen variations on the theme – are available along with a handful of sandwiches and several fountain treats like floats, shakes and sodas. The focus is on the namesake: a plump dog slathered with mustard, the house sauce and topped with diced onions. The sauce is ground beef mixed with red chile powder. It’s tasty and basic, just a few beans shy of a traditional chili dog.


The décor looks like something out of a 1950s museum: lots of white script on bright red on everything from a clock to a jukebox. It’s not all Coca-Cola, though, there’s plenty of clutter advertising Pepsi, Dr. Pepper and more. There’s a lot of kitsch, but the place wouldn’t work as well with any other design scheme.

Typically, I eat hot dogs at baseball games and am satisfied with that level of frequency. My son, a student at Knox College, just a few blocks from Coney Island suggested we check it out on our recent visit. I’m glad we did. I’m sure if I lived closer my hot dog consumption would dramatically increase.

Coney Island

Four Plates
77 S. Cherry St.
Galesburg, Ill.