I’ve probably read half of Diane Mott Davidson’s opus of culinary mystery-lites. It’s been some time since I read the last one; I should have stopped when I was more amused by the style and content, and more tantalized by the recipes interwoven with the plot. The Whole Enchilada, the most recent adventure of Goldy Schultz the Colorado caterer, left me hungry for something of more substance.
Once again, Goldy finds herself in the midst of a murder investigation in the small, mountain community where she lives just west of Denver. The number of murders, through the years, in the small, fictional town of Aspen Meadow is impressive – but not in a good way. If I lived there, I’d consider moving. Thank goodness Goldy is there to assist the local sheriff’s department solve the crime(s).
What I’ve found entertaining in the past is Mott Davidson’s humor and the suspense she has been able to create. The who-dunit was always fun to try to name before it was ever revealed in the book, but this time the element of intrigue is absent. Perhaps this is because there are two murders, one attempted murder and several attacks on Goldy herself. It’s too much strain on the suspension of disbelief.
The recipes featured are not ones I am interested in trying myself – again, this is unlike my experience with Mott Davidson’s earlier works. If the food had been more enticing, I might have had a better appetite for what she served here.
The Whole Enchilada
Three Bookmarks
William Morrow, 2013
369 pages, including recipes
The Blue Page Special 