Foodies and artists, often one in the same, should enjoy Lucy Knisley’s comic book memoir, Relish: My Life in the Kitchen. It’s humorous, educational and a quick read.
At an early age her parents instilled an appreciation of gourmet food. I’d like to think I did, too, with my own kids, but I never considered serving my toddler children poached salmon. I did, however, insist that they at least try new things even if they only took one bite. The result – years later – is they all have fine palates and enjoy a good meal.
But back to Knisley.
She shares stories about leaving the City for upstate New York following her parents’ divorce. She relates her initial displeasure at having to be around farms, chickens and seed stores. Eventually, her text and accompanying illustrations reflect a tone of gratitude. It’s clear she has good relationships with both parents, but she does include some of the rough spots they endured. These were, no surprise, Knisley’s teenage years. She makes no effort to (literally) draw herself in a better light; this is a highlight.
Humor underlies these chronicles of coming-of-age, food cravings, travel and love for her parents. Knisely also includes illustrated recipes, cooking tips and explanations of cooking techniques.
Among my favorite chapters is the account of her efforts to recreate the croissants she so enjoyed in Italy. Her determination is as evident as her failure, but her humor saves the day. This is always the best ingredient no matter the endeavor.
Relish: My Life in the Kitchen
Five Bookmarks
First Second Books, 2013
173 pages
The Blue Page Special 