Archive for the ‘chicken mole’ Tag

La Rosa By Any Other Nombre   1 comment

Rosatacos

There’s not much to the small town of Palmer Lake just west of Monument; in fact, there isn’t even a lake – just the imprint of its past existence. Yet, the range of good places to eat is impressive. La Rosa Southwestern Dining is the newest on the scene with fresh takes on standard New Mexican fare.

The restaurant boasts an extensive selection of tequilas and Mexican beer. The house margarita was the perfect blend of sweet and tangy.

The special the night we visited consisted of three tacos filled with chicken, chorizo, pineapple, grilled vegetables and lots of cilantro. It was refreshing and light, a contrast to the heavy, but palate-pleasing Chicken Mole.

Rosamole

When mole is on the menu I lose my sense of taste adventure: I can’t ignore the allure. La Rosa’s mole is a thick blend of spices and chocolate with enough of a kick that I was doubly grateful I had a margarita nearby. The rice and beans, in their simplicity, complimented the flavorful sauce. The only issue with the dish is the difficulty in cutting the chicken, which is a half still on the bone. It also detracted from the overall visual appeal of the dish.

Rosarelleno

The Chile Rellenos and Fish Veracruz were other dishes sampled by our group, and each offered distinct, rich flavors. I’d like to return to try some of the other entrees, but will have to ask for a menu where the mole has been removed. Otherwise, I won’t be able to resist.

La Rosa Southwestern Dining
Four-and-a-half Plates
25 Highway 105
Palmer Lake, Colo.
http://larosasouthwesterndining.com/

Partaking Take-Out   Leave a comment

barraganmenu

A recent trip to Los Angeles to see my mom was a bit different than previous visits. She’d had surgery last month and I had gone to provide some belated help. Mostly I cooked. And cooked some more, filling her freezer until the next time I can return to offer more over-due assistance. Dining at special or new restaurants is one of the many things we usually do when I go to LA, but on this trip circumstances allowed for only one restaurant meal, which we ate at my mom’s. Thank goodness, one of our long-time favorite Mexican restaurants, Barragan’s, has take-out.

It’s practically a tradition for us to dine at Barragan’s when I’m in town. We’ve gone for dinner, lunch and even brunch. We take friends there. We’ve got a thing for Barragan’s because the food is consistently fresh and flavorful. I am glad to know those same qualities carry over when ordering in.

baraganmole

I ordered the Mole Enchiladas which came with a salad, rice and beans. The enchiladas were filled with chunks of chicken slathered in mole thick with an abundance of spices that blend perfectly with one another. The sweet taste of cinnamon was the perfect foil for the hint of bittersweet chocolate. Not only were my taste buds enamored with the entrée, but the rice and beans – especially the beans – were also loaded with flavor. These are no canned variety.

My mom ate very little, but I made up for it relishing my meal – food I didn’t cook.

Barragan’s
Four Plates
814 S. Central Ave.
Glendale, CA