Archive for the ‘cafe’ Tag

Serving Meals Not Time   Leave a comment

Father Greg Boyle is a rock star in Los Angeles. His status is a reflection of his strong faith; it’s not based on short-lived trends or fickle fashion. He’s revered for his efforts – actions which give more than lip service – to helping former gang members contribute positively to society. He started  Homeboy Industries whose slogan is “Jobs Not Jails,”  in 1988. Homeboy offers a range of services from tattoo removal to education, from counseling to career placement, and boasts several social enterprises, including the Homegirl Café, that put people to work.

The Café is run primarily by women with former gang affiliations or who have lived in dangerous domestic violence situations. The Café, as with the other enterprises, gives people a chance to learn conventional social skills while becoming economically independent.

In LA it’s possible everyone who ventures into the Café knows the story. Although it’s a good one, the fresh, enticing food is the real reason to stop by. Sure, it’s a great cause, but this is far from a charity case. All the women work hard, know the food and serve it with pride. It helps that much of the 100 percent organic produce is grown in Homeboy mini-farms.

Most of the menu items have a Latino flair. Chilaquiles combine fresh corn tortilla chips covered in a green salsa that relies more on flavor than fire. It’s topped with crema fresca and crumbly cotija cheese, and red onions. They’re breakfast super nachos, a great way to jump start the morning. There are a few alternatives to the mostly-spicey entrees, including Blueberry Multi-grain and Quinoa Pancakes. These taste as healthy as they sound, but the refreshing burst of blueberries in almost every bite makes them seem decadent.

Homegirl Café
Four Plates
130 W. Bruno St.
Los Angeles, CA
Breakfast and lunch served Monday through Saturday

Elevated Sandwiches   3 comments

I’ve long given up trying to get into the Butterhorn Bakery & Café (in Frisco, CO) for breakfast/brunch on the weekend. Yet, this popular eatery attracts locals and tourists in equal numbers for lunch during the week, too. The draw: this is a real bakery and the menu features baked goods. Recently, friends arrived early to get on the list for a table, so it didn’t really seem like much of a wait – for me.

I ordered the Vegie Hummer. For some reason I neglected to register the menu fact it was black bean hummus, rather than traditional chickpea. This was a surprise, not a problem. The dark, thick mash had a depth of flavor, which was nearly lost under the jungle of sprouts and shredded carrots. This, with slices of red onion, tomato and lettuce on a Jalapeno-Cheddar Baguette, made for a pretty bulky, filling sandwich. The cheese was an edible lacquer on the freshly-baked bread. The combination of all the elements was an excellent vegie hoagie.

Other items selected in our group were the Thai Chicken Wrap which inspired no order envy, and the Spicy Chicken Guacamole on a croissant which did. The latter, however, was messy to eat, but melted pepper jack with grilled chicken made it worth the need for extra napkins.

All sandwiches come with a choice of potato salad, pasta salad or chips. Be forewarned, the pasta salad is actually macaroni salad – that old-fashioned kind with a mayonnaise base. It was out of character with the otherwise trendy menu.

Butterhorn Bakery & Café
Not-quite-Four Plates
Breakfast and lunch only
408 Main St.
Frisco, Colorado