The best books are those you don’t want to pick up because once you do, you don’t want to put them down. It’s a conundrum. Lessons in Chemistry by Bonnie Garmus is one such book. It’s a love story (on many levels) wrapped in science, specifically chemistry.
Elizabeth Zott is not a woman to be dismissed. Even after her post-graduate education is derailed due to sexual assault, she’s relentless in her pursuit of science.
Well ahead of her time in the late 1950s early ‘60s, she refuses to let her gender restrict her dreams, nor does she allow her good looks to dictate how’s she’s perceived. She’s exceptionally intelligent with a strong sense of self and a desire to be a chemist in the male-dominated scientific community.
She’s hired at a research lab where she meets Calvin Evans, a socially-awkward but distinguished scientist. A relationship based on mutual respect, desire and, ultimately, love flourishes despite the ill-will of their colleagues.
Garmus deftly illustrates the sexism and hypocrisy of the era. Yet, this is not a male-bashing narrative. When circumstances change, Elizabeth finds another way – round-about though it is – to pursue a career in chemistry: she hosts a television cooking show where she takes an unusual approach. Instead of identifying ingredients by their common names, she uses scientific terminology (ie., sodium chloride vs salt). Surprisingly, the program is a hit.
Humor and tragedy are incorporated in equal measures with several endearing characters the reader would love to spend more time with.
Lessons in Chemistry
Five Bookmarks
Doubleday, 2022
390 pages (includes acknowledgements)
The Blue Page Special 
Leave a Reply