Full disclosure: I have known the executive chef at Income Tax since he was in first grade; his line cook all his life: he’s my youngest son. Although I had nothing to do with Ryan Henderson’s rise to his role, I will take a little credit for Andrew’s interest in food and cooking.
It might be better if I had no knowledge or familiarity with the kitchen staff since it could be perceived that my judgement is clouded. It is. Nonetheless, the meal ranks high among my most deliciously memorable.
Income Tax, located in the Edgewater neighborhood of Chicago, and Ryan have garnered numerous accolades since its opening December. All are well deserved and the result of careful planning by the owners and Ryan. The concept is a wine bar with food designed to pair with wines representing Spain, Germany, France and Italy. Rest assured wines of other countries are also available. The contemporary vibe and wonderful service complete the dining experience.
I was especially impressed with the elements of creativity. Among the appetizers is a house-made pretzel served with a savory and sweet cherry mustard. That’s right, cherry mustard. Scallops are paired with chorizo for a lively blend of flavors. A house made bratwurst features strawberry relish. A soup made with ringlets of caraway crepe adds lamb bacon (made in-house). The list goes on.
Of course, no meal is complete without dessert: rich chocolate caneles, port ice cream and chocolate mousse are the ideal way to end a perfect meal.
Excellent work, kitchen crew — even if our ties are long standing!
Income Tax
Five Plates
5959 N. Broadway
Chicago, IL
The Blue Page Special 
Thanks for the info. We will be in Chicago and hope to try it out. When does the line cook work?
He’s there every night the restaurant is open.
How exciting!!!! I am telling all of my Chicago friends!!! Can’t wait to go the next time we are in Chicago!!! Yum and CONGRATULATIONS ANDREW!!!!!