Mariana, our son Tim’s girlfriend, is wonderful for many reasons. Her most recent way into our hearts, and stomachs, was to walk into our house with a box of Voodoo Donuts. We don’t live in Denver, so these are treats I have only read about. Most of what I’ve read includes the lengthy lines involved in snagging a sugary dozen.
She explained that she didn’t have to wait long. In fact, she said, shortly after she got to the counter the line started to build, so she felt lucky. We did, too.
She ordered a Voodoo dozen, which meant that the choices were selected for her. That’s an interesting approach, but we all agreed we were pleased with the variety.
These are eye-catching, sweet-smelling goodies that are surprisingly light and airy. The toppings are uber-creative. Consider the Bubble gum-pink frosted raised donut that not only wafted images of big sticky bubbles, but included a piece of gum. This was too saccharine for me, but I did appreciate the ingenuity. Ditto on the Cocoa Puffs; this was never one of favorite cereals as a kid.
Since there were four of us sharing the donuts we democratically cut most into quarters so we had a couple bites of each one. Chocolate frosted raised donuts have always been one of my favorites and even though there is little to no originality involved, I loved it. Nonetheless, the buttermilk glazed donut was perhaps my favorite; I liked the double-chocolate a lot. I may need another dozen just to make sure.
The Blue Page Special 
Glad I could share them with you!