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Picture Perfect Cuisine   3 comments

Erik menu

Our Swedish hosts are practically family; several years ago their son lived with us for a school year as part of an exchange program. He became my Swedish son. We stayed in touch; they’ve visited us twice since Pete was with us. Our trip was a chance to see the places we’d heard about; his parents wanted to treat us to a surprise, in addition to graciously opening their home in Gothenburg and showing us the sites.

The surprise was a two-day trip to Stockholm topped off with a special dinner at Erik’s Gondolen, known for its 33-meter high view of the harbor and fine cuisine. Neither aspect disappointed. As previously noted, dining companions always add much to the experience.

Erik hake

The Pancetta Wrapped Hake was too difficult to resist. The mild, flakey fish wrapped in bacon featured soft-as-butter scallops floating in a pea and parsley cream surrounded by a subtle artichoke foam. It was almost too artistic to eat. Almost.

Erik fish casserole

Gondolen’s Classic Fish and Shellfish Casserole was reminiscent of cioppino, a fish stew. Two orders of the Fried Rack of Lamb with Brisket Sausage completed our order. As much as enjoyed one another’s company, we spoke very little while eating. Our server recommended spot-on wines to pair with our dishes.

Erik lamb

We easily could have left after finishing our entrees, but cloudberries called. These amber-colored, raspberry look-alikes were tart and nicely complimented by house-made vanilla ice cream.

Erikcloudberries

The memories include the view, the food and the friendship.

Stockholmviewii

Erik’s Gondolen
Five Plates
Stadsgården 6 (Slussen)
Stockholm 104 65
Sweden

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3 responses to “Picture Perfect Cuisine

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  1. Loved the in depth account of your “surprise” meal in Stockholm! What a trip…good for you.
    Sharon

  2. Beautiful presentation. So glad to see pictures. Now do we get to see a picture of the view?

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