Jake and Telly’s Greek Taverna is almost a cliché with its frescos of other-worldly-blue skies and snow-white structures found only in Greece. Fortunately, the food overshadows the décor of the large dining area, and a friendly, attentive staff enhances the meal.
Lunch with friends from work reminded me that Jake and Telly’s is a place worth returning to – it had been years since my last visit; I’d simply forgotten about it. I was also prompted to recall that different groups of friends have different dining styles. For example, the last time I was there I knew that whatever I ordered I would be sharing with that friend. She and I think nothing of eating off each other’s plates. I don’t want to do that with just anyone, no matter how much I enjoy their company. However, I was sorely tempted to take a bite of my colleague’s Garlic Mashed Potatoes on this recent visit, especially when she raved about them.
The mashers seemed an unlikely accompaniment in a Greek restaurant. The other options were Roasted Potatoes, Red Lentil Soup, Avgolemono Soup, and Pasta Salad. The latter was made with orzo, so it and the lemon soup were more traditional. I was pleased with my roasted potatoes, which were crispy and flavored with lemon pepper and herbs. Still, I can only imagine the richness within those mashed potatoes.
My entrée of Souvlaki was made with tender, roasted marinated pork instead of lamb and served with creamy tzatziki enfolded in pita.
Jake and Telly’s Greek Taverna
Four Plates
2616 W. Colorado Ave.
Colorado Springs, CO.
The Blue Page Special 
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