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Jabosbrisket

Jabo’s Bar-Be-Q is located in a suburban Denver strip mall. It’s also the namesake of the owner who loves to talk as much as he enjoys serving his pit-smoked barbecue. What he seems to relish most is talking up his cooking.

The first thing Jabo asks is if you’ve been in before; without waiting for a response, he answers suggesting he’d remember if you had. He then gave an extensive explanation on how meats should be cooked, how different parts of the country have diverse definitions of barbecue and how he would match his sauces to our palates. My husband and I sat dumbfounded listening to what could have been perceived as a rant, but evolved into an interesting presentation. Before ordering, Jabo served a small tasting plate of that evening’s six different sauces. They ranged from super tangy to very spicy. He was more than happy to blend sauces or even kick up the heat level, if desired.

Jabosdonut

I opted for a combination of a maple and mango – yes mango. It was sweet, but not so much so that it was sugary. It complimented the fork-tender brisket served with baked beans and potato salad – the sides I selected from half a dozen.

The meal featured two “Utah Sconuts,” a cross between a sopapilla and beignet, with a dollop of honey butter. These, Jabo explained, were his wife’s contributions. We never saw her, but my guess is Jabo is the one who does most of the talking no matter who’s around.

Jabo’s Bar-Be-Q
Four Plates
9682 E. Arapahoe Rd.
Greenwood Village, Colo.

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