Ethiopian Cuisine in Old Colorado City   Leave a comment


Under the right circumstances, even a restaurant in a strip mall can feel like home. It may have nothing to do with the food, but everything to do with the friendliness of the staff. In the case of Uchenna, an Ethiopian restaurant, very little on the menu was familiar. Yet, the owner made my companion and me feel as if we were long lost family members. Actually, she did this to everyone who walked in.

We were treated to small cups of tea with rose water and lemonade. Neither one appealed to me, although my friend particularly enjoyed the tea.

Having no real clue what to order, the combination plate seemed like a great way to sample several different tastes. It featured red lentils in a mild spice mix, and green lentils in a traditional berbere sauce, which is a blend of garlic, red pepper, cardamom, coriander and other spices. Also on the plate were green beans and carrots in a spicy tomato sauce along with cabbage in a briny garlic and onion sauce. Everything was served over injera, the traditional Ethiopian thin, sponge-like bread. Rolls of injera lined the plate.


The owner instructed me to push up my sleeves, tear off a piece of bread to use as a scoop. She suggested trying each item separately to get a sense of each flavor.

Eating without silverware slows down the process resulting in an experience more than a meal. It was far from what I knew, but surprisingly close to my heart.


Four Plates
2501 W. Colorado Ave.
Colorado Springs, Colo.


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