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Fondue Fun   Leave a comment

A cellar may conjure something dark and musty; fortunately, neither describes the Mona Lisa Wine Cellar. This offspring of The Mona Lisa Fondue Restaurant in the space above features an extensive wine list along with cheese and chocolate fondue.

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The super-friendly one-person staff oversees the 10 or 12 tables. Even though the menu is limited, diners still have decisions to make. For example, it’s not just cheese fondue. It’s possibly Old World, New World, South of the Border, Creamy Fontina, Greek Isle, or Brie. We opted for two fondue pots: Old World and Brie. These not only complemented one another, but also were the right amount for our group of four. The Old World is a blend of Emmental and Gruyere cheeses in a white wine base; the Brie, too, was in a white wine base and accented with almonds slivers. Both  were gooey with nutty undertones; the Brie was slightly creamier. Bite-size pieces of bread, fresh fruit and raw vegies are served for dipping.

cheesedrip

Even if one of my friends was not celebrating a birthday, we were primed for chocolate fondue. Again, a number of choices are available including dark, milk and white. Further flavor profiles are created with the addition of liqueurs. We chose dark chocolate and chocolate with raspberry. Fresh fruit, cookies, marshmallows, pound cake, Angel food cake and brownies are served for dipping.

fonduedessert

The beauty of fondue is that it’s communal and requires a slow pace. Add a bottle of wine and the meal is rich in taste and camaraderie.

Mona Lisa Wine Cellar
Four Plates
733 Manitou Ave.
Manitou Springs, CO

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