Archive for the ‘irreverence’ Tag

Holy nun, Batman!   Leave a comment

The one-time punk rocker, tattooed, cigarette smoking, gay Sister Holiday, doesn’t fit the mold when it comes to Catholic nuns. In Margot Douaihy debut novel, Scorched Grace, she’s a member of the Sisters of Sublime Blood order, which runs the Saint Sebastian School where she’s the music teacher. The convent adjoins the school.

When not one, but two fires and two deaths occur at the school, Sister Holiday initiates her own investigation convinced authorities aren’t moving fast enough to find the culprit – and avoid potential further harm to her school and church community.

Set in New Orleans, the storylines moves between Holiday’s past and what at first appears as her new-found faith. In fact, one of the strengths of Douaihy’s writing lies in slowly revealing the nun’s deepening convictions, in spite of her rebellious personality and the obstacles she encounters in her attempts to solve the crimes.

The list of suspects is credible, even as evidence points to Sister Holiday herself. The investigating police officers are convinced of her guilt. While the fire investigator, Magnolia Riveaux, is less ready to pin the blame on Holiday.

Descriptions of the Big Easy, the humidity and other characters are vivid. Sister Holiday is tenacious and the authorities consider her a pest. Her relationship with the other nuns (there aren’t many) are a way the author deftly merges the past and present. Sister Holiday is, indeed, the sum of her history: colorful tats and all.

Based on the subtitle, Sister Holiday isn’t being cloistered anytime soon.

Scorched Grace: A Sister Holiday Mystery

Three-and-a-half bookmarks

Gillian Flynn Books, 2023

307 pages

FUDS: What’s Not For Dinner   Leave a comment

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FUDS: A Complete Encyclofoodia by Alfredo & Antonio Mizretti is neither for the weak of stomach nor the humorless. Let’s start with the fact it’s actually written by Kelly Hudson, Dan Klein and Arthur Meyer. This trio has taken the mystique and the occasional arrogance often associated with haute cuisine out of the kitchen and onto the equivalent of a culinary comedy stage.

The authors are irreverent, silly and occasionally gross in the manner of pre-adolescents. They’re also fun and creative. Although the book is “Dedicated to Food,” it could easily be earmarked for those who love food and don’t mind heavy-handed metaphorical flavoring.

The Mizretti personas assumed by the true authors are twin brothers who grew up in Denver eating Mama Mizretti’s homemade specialties, which, according to Alfredo and Antonio “was awful.” Eventually, they open a restaurant, FUDS, in Brooklyn with only three items on the menu.

The content is ridiculous, but for anyone interested in food, and not so full of him or herself that a good laugh can’t be appreciated, it’s entertaining.

The book is comprised of several chapters related to the Mizrettis’ background, food basics a la FUDS, satirical descriptions of kitchen tools and several chapters of recipes – the kind made up at summer camp or on a college campus. Some are, frankly, gross. All are absurd.

A little FUDS go a long way. Its 160 pages, of which many are illustrations, is just about the right length. Of course, it also lends itself to return reads.

FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant
Four Bookmarks (0 plates)
Bloomsbury, 2015
160 pages