Archive for the ‘breakfast’ Tag

Morning Meals   1 comment


Four of the six people having breakfast together at Adams Mountain Café wanted the Planet Burger, a blend of brown rice, roasted nuts, onions and cheese. The only problem was that it’s on the lunch menu. Although we pleaded with our server to ask the kitchen to make this possible, she politely, but unfortunately, recited those all-too-familiar words: “If we make an exception for you, we have to make an exception for everyone.”

Only somewhat reluctantly, we ordered traditional breakfast entrees. Of course, at Adams this is not a problem and our collective disappointment was short-lived. Adams is popular for many reasons. It appeals to runners, hikers, shoppers and friends wanting a comfortable place to eat where the food is reliably fresh and good. It’s not uncommon to wait for a table – especially during breakfast service. It’s worth the time.

yes chef-1

I ordered the omelet special which, on this particular day, was filled with sliced fresh tomatoes, mushrooms, fresh basil, mozzarella and sprinkled with truffle oil. The licorice flavor of the basil mingled well with the decadent truffle oil. Omelets at Adams are made with three farm-fresh eggs and are light, without being full of air. In fact, the menu describes them as being “French style.”

Other fare includes plate-size pancakes, French toast, homemade cinnamon rolls, a variety of egg dishes and oatmeal. Most meals come with fresh fruit or slices of sunflower whole grain toast. Until, the Planet Burger is served before 11 a.m., it’s easy to “settle” for something else.

Adams Mountain Café

Four Plates
934 Manitou Ave.
Manitou Springs, Colo.

Serving Meals Not Time   Leave a comment

Father Greg Boyle is a rock star in Los Angeles. His status is a reflection of his strong faith; it’s not based on short-lived trends or fickle fashion. He’s revered for his efforts – actions which give more than lip service – to helping former gang members contribute positively to society. He started  Homeboy Industries whose slogan is “Jobs Not Jails,”  in 1988. Homeboy offers a range of services from tattoo removal to education, from counseling to career placement, and boasts several social enterprises, including the Homegirl Café, that put people to work.

The Café is run primarily by women with former gang affiliations or who have lived in dangerous domestic violence situations. The Café, as with the other enterprises, gives people a chance to learn conventional social skills while becoming economically independent.

In LA it’s possible everyone who ventures into the Café knows the story. Although it’s a good one, the fresh, enticing food is the real reason to stop by. Sure, it’s a great cause, but this is far from a charity case. All the women work hard, know the food and serve it with pride. It helps that much of the 100 percent organic produce is grown in Homeboy mini-farms.

Most of the menu items have a Latino flair. Chilaquiles combine fresh corn tortilla chips covered in a green salsa that relies more on flavor than fire. It’s topped with crema fresca and crumbly cotija cheese, and red onions. They’re breakfast super nachos, a great way to jump start the morning. There are a few alternatives to the mostly-spicey entrees, including Blueberry Multi-grain and Quinoa Pancakes. These taste as healthy as they sound, but the refreshing burst of blueberries in almost every bite makes them seem decadent.

Homegirl Café
Four Plates
130 W. Bruno St.
Los Angeles, CA
Breakfast and lunch served Monday through Saturday

Long Live the King   2 comments

I ordered a quarter portion of The Thing and still couldn’t finish everything on the
plate. Don’t worry, the name isn’t reflective of the unknown. It’s one of several over-
abundant menu items at King’s Chef Diner. The Thing is constructed on a base of
Texas Toast, which I pretty much ignored, covered in a mound of the yin and yang
creamy/crunchy hash browns. Scrambled eggs, bacon, green chile and cheese com-
plete the hodgepodge. The quarter portion did an impressive job of concealing the
dish, but I knew it was there somewhere.

It’s important to know a few things about King’s Chef Diner. First, the green chili:
if this doesn’t make your eyes water like you’re watching a Hallmark card commercial,
nothing will. Of course, the chili is far edgier than it is sentimental. If the servers sus-
pect you are ordering the green chili for the first time, they’ll suggest getting it on the
side rather than having it doused over your breakfast. Be forewarned. It’s also import-
ant to know that most of the entrees, from the Breakfast Burrito to The Grump, a var-
iation of The Thing but smothered in gravy, are Extra Extra Large in size. Some half
and quarter options are available, but even those test the limits of the common appetite.

If by chance everything on the plate is consumed, servers come by to acknowledge your
admittance to The Clean Plate Club. It earns a sticker boasting of the accomplishment,
although a bulging belly does the same thing.

Four Plates
King’s Chef Diner
131 E. Bijou St.
Colorado Springs, CO
Cash Only
Open “7 a.m. to 4 p.m.-ish Everyday”