There’s not much to the small town of Palmer Lake just west of Monument; in fact, there isn’t even a lake – just the imprint of its past existence. Yet, the range of good places to eat is impressive. La Rosa Southwestern Dining is the newest on the scene with fresh takes on standard New Mexican fare.
The restaurant boasts an extensive selection of tequilas and Mexican beer. The house margarita was the perfect blend of sweet and tangy.
The special the night we visited consisted of three tacos filled with chicken, chorizo, pineapple, grilled vegetables and lots of cilantro. It was refreshing and light, a contrast to the heavy, but palate-pleasing Chicken Mole.
When mole is on the menu I lose my sense of taste adventure: I can’t ignore the allure. La Rosa’s mole is a thick blend of spices and chocolate with enough of a kick that I was doubly grateful I had a margarita nearby. The rice and beans, in their simplicity, complimented the flavorful sauce. The only issue with the dish is the difficulty in cutting the chicken, which is a half still on the bone. It also detracted from the overall visual appeal of the dish.
The Chile Rellenos and Fish Veracruz were other dishes sampled by our group, and each offered distinct, rich flavors. I’d like to return to try some of the other entrees, but will have to ask for a menu where the mole has been removed. Otherwise, I won’t be able to resist.
La Rosa Southwestern Dining
Four-and-a-half Plates
25 Highway 105
Palmer Lake, Colo.
http://larosasouthwesterndining.com/
(The University of Tennessee College of Communications and Information, where I attended graduate school, was in the shadow of the football stadium. At the time, the Volunteers were the nearest thing in the state to a pro team. Close as I was to the gridiron, I never attended a game. Instead, my attention was drawn to the Lady Vols basketball team because the coach, then in her fifth year, and I shared a name. I’ve followed Tennessee women’s basketball ever since.)
Nearly two years ago, Pat Summitt who coached the Lady Vols for 38 years, announced that she had been diagnosed with early onset dementia. She continued to coach for a year, but last season handed over the reins to an assistant. Although still involved in the program, Summitt spent a large portion of the past year writing her memoir, Sum It Up with Sally Jenkins. It’s subtitled “1,098 Victories, a Couple of Irrelevant Losses, and a Life in Perspective.”
Her records aside, what is particularly noteworthy is that when she began coaching, Tennessee high school girls were still relegated to playing half-court ball. Summitt recounts growing up on a farm in rural Tennessee, and after graduating from college initially being offered an assistance coaching job at UT. That never happened. Instead, she became head coach where, in the beginning, she did everything except sell tickets. Ultimately, she was instrumental in drawing national attention to women’s basketball.
Summitt’s accolades include Olympic medals, as a player and coach, national college championships, and the fact that 100 percent of all of her athletes graduated from college – many of whom went into teaching or coaching.
The latter and her love for her son are what fuel her passion for life. Anyone who’s seen Summitt pace the sidelines during games knows her as a no-nonsense, disciplined and demanding coach. What many don’t know is the depth of her compassion for her players, colleagues, and women’s sports. In an honest, unsentimental voice, this is what comes through in her book.
Sum It Up
Four Bookmarks
Crown Archtype, 2013
385 pages, including appendices
Mountain Shadows is a misnomer: the restaurant isn’t in the mountains but shadows might be right; it is mostly a bright spot for breakfast, does feature a bit of the dark side.
The bungalow-style diner has a steady clientele of regulars, as evidenced by the servers’ exchange of quick wit with them. Even for us new to the establishment, the staff was ready with a smile, acknowledgement, compliment, and coffee.
Mostly, it’s basic fare. My husband and son ordered eggs, bacon, and pancakes. They were quite pleased. I was in the mood for something with a little kick, so I selected the Chile Relleno. It’s topped with green chile and an egg; I skipped the latter. Creamy/crunchy hash browns and flour tortillas filled out the plate.
I was impressed with the fried thick-battered coating on the poblano chile, and even more taken with the pork-infused green sauce that had been poured over the top. It took a few bites before I reached the cheese-filled center, and that’s when the honeymoon ended. Processed cheese is such a disappointment, and that’s exactly what was hidden in the depths of the relleno. I would order the green chile again, but not that dish – at least not there. Shredded cheddar was sprinkled on top of, but it never occurred to me to ask what the relleno was filled with. The fake gooey stuff took me by surprise, but I guess I should be prepared for it to appear on a plate from time to time.
Mountain Shadows
Three Plates
2223 W. Colorado Ave.
Colorado Springs, CO
A wholesome, but fiercely independent, young woman in rural Minnesota isn’t exactly who comes to mind when a murder needs to be solved. Yet, author Joanne Fluke has developed quite the following with her Hannah Swensen mysteries. The only explanation I can surmise lies in the fact that Hannah, who fits the above depiction, is also a baker extraordinaire and it’s worth the easy reading to get some new recipes.
Fluke’s most recent addition to the Hannah Swensen oeuvre is Red Velvet Cupcake Murder, which had been on The New York Times Best Seller’s List for several weeks. That, along with my own penchant for cupcakes, is what drew me to the book. Nonetheless, my expectations, fortunately, were not high, so I was not disappointed.
Hannah lives in Lake Eden, a small town, where she owns the Cookie Jar, a bakery and coffee shop. The story begins with her catering the opening of a renovated hotel. The cupcakes are a featured attraction, along with several delicious-sounding baked goods. Readers are immediately introduced (or for those Hannah followers re-introduced) to Hannah’s mother, sister, love interests (yes, plural) and friends. Hannah’s nemesis from an earlier book reappears on the scene.
It doesn’t take long for an accident to occur, which requires a lot of cooking on Hannah’s part to help make people feel better. Soon thereafter someone is murdered, and instead of being part of the unofficial investigation, Hannah becomes a suspect. Somehow, thanks to friends and family, the bakery continues to serve the delicious sweets it is known for, and readers can continue to drool over their descriptions.
All of the delectables include clever names to fit the situation. Among them are Razzle Dazzle Brownies, Tickled Pink Lemonade Cookies, Snappy Turtle Pie and the Red Velvet Cupcakes with a Surprise Filling — the storyline is so predictable it’s nice there is at least one revelation that truly unfolds.
Red Velvet Cupcake Murder
Three Bookmarks
Kenninsgton Books, 2013
323 pages, including recipes
Under the right circumstances, even a restaurant in a strip mall can feel like home. It may have nothing to do with the food, but everything to do with the friendliness of the staff. In the case of Uchenna, an Ethiopian restaurant, very little on the menu was familiar. Yet, the owner made my companion and me feel as if we were long lost family members. Actually, she did this to everyone who walked in.
We were treated to small cups of tea with rose water and lemonade. Neither one appealed to me, although my friend particularly enjoyed the tea.
Having no real clue what to order, the combination plate seemed like a great way to sample several different tastes. It featured red lentils in a mild spice mix, and green lentils in a traditional berbere sauce, which is a blend of garlic, red pepper, cardamom, coriander and other spices. Also on the plate were green beans and carrots in a spicy tomato sauce along with cabbage in a briny garlic and onion sauce. Everything was served over injera, the traditional Ethiopian thin, sponge-like bread. Rolls of injera lined the plate.
The owner instructed me to push up my sleeves, tear off a piece of bread to use as a scoop. She suggested trying each item separately to get a sense of each flavor.
Eating without silverware slows down the process resulting in an experience more than a meal. It was far from what I knew, but surprisingly close to my heart.
Uchenna
Four Plates
2501 W. Colorado Ave.
Colorado Springs, Colo.
Rules of Civility might sound like an oxymoron today, but author Amor Towles has crafted an engaging novel set in 1938 about social mores that provides plenty to contemplate now.
Katey Kontent (as in the adjective, not the noun) is the narrator whose memory is jarred at an art exhibit in 1966 which takes her back to that one eventful year and the cast of characters who filled it. Katey is a lively, intelligent 25-year-old trying to survive in New York City. A chance encounter on New Year’s Eve 1937 sets the stage for her friendships, romantic relationships, disappointments and her career.
Towles evokes a lively, and noir-ish, portrait of New York City where martinis, jazz and social status dictate. He does so with humor and emotion. Katey works in a secretarial pool in a large financial firm, but her interests lie elsewhere. No sooner is she promoted then she quits to work for an editor past his prime: “He stopped taking on projects and watched with quiet reserve as his authors died off one by one – at peace with the notion that he would join them soon enough in that circle of Elysium reserved for plot and substance and the judicious use of the semicolon.”
Plot and substance are the stuff of Towles writing, which focuses on Katey’s relationship with Tinker Grey, a dashing banker of means. Through Tinker, she has access to upper society, although, as is often the case, appearances in any circle aren’t always what they appear.
Rules of Civility
Four-and-a-half Bookmarks
Penguin Books, 2011
335 pages, which includes The Young George Washington’s Rules of Civility and Decent Behavior in Company and Conversation
A cellar may conjure something dark and musty; fortunately, neither describes the Mona Lisa Wine Cellar. This offspring of The Mona Lisa Fondue Restaurant in the space above features an extensive wine list along with cheese and chocolate fondue.
The super-friendly one-person staff oversees the 10 or 12 tables. Even though the menu is limited, diners still have decisions to make. For example, it’s not just cheese fondue. It’s possibly Old World, New World, South of the Border, Creamy Fontina, Greek Isle, or Brie. We opted for two fondue pots: Old World and Brie. These not only complemented one another, but also were the right amount for our group of four. The Old World is a blend of Emmental and Gruyere cheeses in a white wine base; the Brie, too, was in a white wine base and accented with almonds slivers. Both were gooey with nutty undertones; the Brie was slightly creamier. Bite-size pieces of bread, fresh fruit and raw vegies are served for dipping.
Even if one of my friends was not celebrating a birthday, we were primed for chocolate fondue. Again, a number of choices are available including dark, milk and white. Further flavor profiles are created with the addition of liqueurs. We chose dark chocolate and chocolate with raspberry. Fresh fruit, cookies, marshmallows, pound cake, Angel food cake and brownies are served for dipping.
The beauty of fondue is that it’s communal and requires a slow pace. Add a bottle of wine and the meal is rich in taste and camaraderie.
Mona Lisa Wine Cellar
Four Plates
733 Manitou Ave.
Manitou Springs, CO
